Rosemary Cornmeal Loaf with Lingonberry Butter
Lingonberries are a popular ingredient in Scandinavian cuisine and are often used to make jams and sauces.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Rosemary Cornmeal Loaf with Lingonberry Butter
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a loaf pan.
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In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and rosemary.
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In another bowl, mix together the melted butter, sugar, eggs, and milk.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, mix together the lingonberry jam, softened butter, and honey to make the lingonberry butter.
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Serve the rosemary cornmeal loaf with lingonberry butter.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
