Apple & Mixed Nuts Pie

Apple pie is a classic American dessert that dates back to the 18th century. It is often served with a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Apple & Mixed Nuts Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 12 ounce Pie Crust
• 4 medium Apples
• 1 cup Mixed Nuts
• ¹⁄₂ cup Brown Sugar
• ¹⁄₂ teaspoon Cinnamon
• 1 tablespoon Lemon Juice
• 2 tablespoon Butter
• 2 tablespoon Cornstarch
• 1 medium Egg

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and line a pie dish with it.
3. Peel and slice the apples, then mix them with brown sugar, cinnamon, lemon juice, and cornstarch.
4. Spread the apple mixture evenly in the pie crust.
5. Sprinkle the mixed nuts on top of the apples.
6. Dot the butter on top of the nuts.
7. Roll out the remaining pie crust and cut it into strips.
8. Create a lattice pattern on top of the pie using the pie crust strips.
9. Beat the egg and brush it over the lattice crust.
10. Bake the pie for 40-45 minutes, or until the crust is golden brown.
11. Let the pie cool for 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.