Root Vegetable Gratin

Gratin originated in French cuisine and is a popular comfort food dish made with layers of ingredients and a crispy, cheesy topping.

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Root Vegetable Gratin

Cooking Method: Baking Cuisine: French Courses: Dinner, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 6 Calories: 1800

Best Season: Fall

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Carrots
• 300 gram Parsnips
• 200 gram Onion
• 3 clove Garlic
• 1 cup Heavy Cream
• 1 cup Gruyere Cheese
• 2 tablespoon Butter
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and thinly slice the potatoes, carrots, parsnips, onion, and garlic.
3. In a saucepan, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
4. In a greased baking dish, layer the sliced vegetables, starting with the potatoes. Sprinkle each layer with salt, pepper, and thyme.
5. Pour the heavy cream over the vegetables.
6. Cover the dish with foil and bake for 30 minutes.
7. Remove the foil, sprinkle the grated Gruyere cheese on top, and bake for an additional 20 minutes, or until the cheese is melted and golden.
8. Let the gratin rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.