Root Vegetable Cobbler with Chive Biscuit Topping

Cobblers originated in the British cuisine and were traditionally sweet desserts made with a fruit filling and a biscuit or scone topping. This savory twist on the classic cobbler showcases the delicious flavors of root vegetables and chive-infused biscuits.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Root Vegetable Cobbler with Chive Biscuit Topping

Cooking Method: Baking, Stewing Cuisine: American, British Courses: Dinner, Main Course, Vegetarian Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1920

Best Season: Fall

Ingredients

Servings

• 1 medium Onion
• 2 medium Carrots
• 2 medium Parsnips
• 3 medium Potatoes
• 2 clove Garlic
• 2 sprigs Fresh Thyme
• 1 cup Vegetable Stock
• 1 cup All-purpose Flour
• 1 teaspoon Baking Powder
• ¹⁄₂ teaspoon Salt
• 4 tablespoon Unsalted Butter
• ²⁄₃ tablespoon Chives
• ¹⁄₂ cup Milk

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat some oil and sauté the onion until translucent. Add the carrots, parsnips, and potatoes, and cook for a few minutes.
3. Add the garlic, thyme, and vegetable stock. Bring to a boil, then reduce the heat and simmer until the vegetables are tender.
4. In a separate bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the chives.
5. Pour the milk into the flour mixture and stir until just combined.
6. Transfer the cooked vegetables to a baking dish and drop spoonfuls of the biscuit dough on top.
7. Bake for 25-30 minutes or until the biscuits are golden brown and cooked through.
8. Allow the cobbler to rest for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 48g16%

Sugars 12g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.