Rolled Chocolate Sugar Cookies

Sugar cookies are a popular treat during the holiday season, but rolled chocolate sugar cookies offer a delicious twist with the addition of cocoa powder.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Rolled Chocolate Sugar Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 24 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₄ cup Unsweetened cocoa powder
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• ³⁄₄ cup Granulated sugar
• 1 Egg
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ cup Powdered sugar
• 1 tablespoon Milk

Instructions

1. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Divide the dough in half and shape each half into a disc. Wrap in plastic wrap and refrigerate for at least 30 minutes.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. On a lightly floured surface, roll out one disc of dough to about 1/4 inch thickness.
8. Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheet.
9. Bake for 8-10 minutes, or until the edges are set.
10. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
11. In a small bowl, whisk together the powdered sugar and milk to make the glaze.
12. Drizzle the glaze over the cooled cookies.
13. Let the glaze set before serving.

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.