Rolled Buttercream Fondant

Buttercream fondant is a versatile cake decorating medium that can be rolled out and shaped into various designs, making it a favorite among bakers and cake decorators.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Rolled Buttercream Fondant

Cooking Method: Mixing, Rolling Cuisine: International Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 12 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 500 gram Powdered Sugar
• 2 teaspoon Vanilla Extract
• 1 cup Corn Syrup
• 5 drop Food Coloring
• 1 piece Rolling Pin
• 1 sheet Parchment Paper

Instructions

1. In a mixing bowl, cream the butter until smooth.
2. Gradually add powdered sugar and vanilla extract. Mix well.
3. Add corn syrup and continue mixing until the mixture forms a smooth dough.
4. Divide the dough into portions and add food coloring to each portion as desired.
5. Place a sheet of parchment paper on a flat surface and dust it with powdered sugar.
6. Roll out each portion of the dough on the parchment paper to the desired thickness.
7. Use the rolled fondant to decorate cakes or other desserts as desired.
8. Allow the fondant to rest for at least 2 hours before using it for better texture and ease of handling.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 42g15%

Sugars 40g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.