Roasted White Chocolate & Coffee Truffles

Roasted white chocolate is a unique twist on traditional truffles, adding a rich and caramelized flavor to the sweet treat.

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Roasted White Chocolate & Coffee Truffles

Cooking Method: Mixing, Roasting Cuisine: International, Modern Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram White Chocolate
• 120 ml Heavy Cream
• 1 teaspoon Instant Coffee
• 2 tablespoon Unsweetened Cocoa Powder
• 1 teaspoon Vanilla Extract
• 50 gram Roasted Hazelnuts

Instructions

1. In a double boiler, melt the white chocolate.
2. In a separate saucepan, heat the heavy cream until it starts to simmer.
3. Dissolve the instant coffee in the hot cream and remove from heat.
4. Pour the coffee-infused cream over the melted white chocolate and stir until smooth.
5. Stir in the cocoa powder and vanilla extract.
6. Let the mixture cool to room temperature, then cover and refrigerate for 2 hours.
7. Once chilled, use a small scoop or spoon to portion out the truffle mixture and roll into balls.
8. Roll each truffle in the roasted hazelnuts to coat.
9. Place the coated truffles on a baking sheet lined with parchment paper and refrigerate for another 30 minutes.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 18g6%

Sugars 15g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.