Roasted Peaches with Goat Cheese and Honey

Roasted peaches are a popular summer dessert that can be enjoyed on their own or paired with ice cream or yogurt.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Roasted Peaches with Goat Cheese and Honey

Cooking Method: Roasting Cuisine: American, Mediterranean Courses: Appetizer, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 16 ounce Peaches
• 4 ounce Goat Cheese
• 4 tablespoon Honey
• 8 leaf Fresh Mint Leaves

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the peaches in half and remove the pits.
3. Place the peaches cut side up on a baking sheet lined with parchment paper.
4. Crumble the goat cheese over each peach half.
5. Drizzle honey over the peaches and cheese.
6. Bake for 15 minutes or until the peaches are tender and the cheese is melted and slightly golden.
7. Remove from the oven and let rest for 5 minutes.
8. Garnish with fresh mint leaves.
9. Serve warm.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.