Roasted-Peach Streusel

Streusel is a German word meaning ‘something scattered or sprinkled’. It is a crumbly topping made from butter, flour, and sugar that is often used in baking.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Roasted-Peach Streusel

Cooking Method: Baking, Roasting Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 6 Calories: 2100

Best Season: Summer

Ingredients

Servings

• 2 cup Peaches
• 1 cup All-purpose flour
• ¹⁄₂ cup Brown sugar
• ¹⁄₄ cup Butter
• ¹⁄₄ cup Rolled oats
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Vanilla extract
• 6 scoop Ice cream or whipped cream

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the peaches and place them in a baking dish.
3. In a separate bowl, combine the flour, brown sugar, oats, cinnamon, salt, and vanilla extract.
4. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5. Sprinkle the streusel mixture over the peaches.
6. Bake for 25 minutes, or until the streusel is golden brown and the peaches are tender.
7. Allow the dish to rest for 10 minutes before serving.
8. Serve warm with a scoop of ice cream or whipped cream.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.