Fresh Strawberry Pie

Strawberry pie is a classic American dessert that is often enjoyed during the summer months when strawberries are in season.

This is vegetarian and gluten free recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Fresh Strawberry Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 40 mins

Servings: 8 Calories: 2400

Best Season: Summer

Ingredients

Servings

• 200 gram Pie crust
• 500 gram Fresh strawberries
• 150 gram Sugar
• 30 gram Cornstarch
• 2 teaspoon Lemon juice
• 200 gram Whipped cream

Instructions

1. Preheat the oven to 180°C.
2. Roll out the pie crust and line a pie dish.
3. In a saucepan, combine sliced strawberries, sugar, cornstarch, and lemon juice. Cook over medium heat until the mixture thickens.
4. Pour the strawberry filling into the pie crust.
5. Bake for 10 minutes or until the crust is golden brown.
6. Remove from the oven and let it cool for 2 hours.
7. Serve with whipped cream on top.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.