Roasted Grapes & Pasta

Name: Roasted Grapes & Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 8 ounce Grapes; 250 gram Pasta; 2 teaspoon Olive oil; 2 clove Garlic; 1 teaspoon Red pepper flakes; 4 tablespoon Parmesan cheese; 1 teaspoon Salt; 1 teaspoon Black pepper

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Roasting grapes brings out their natural sweetness and adds a unique flavor to pasta dishes.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Roasted Grapes & Pasta

Cooking Method: Boiling, Roasting Cuisine: Italian, Mediterranean Courses: Dinner, Main Course Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

8 ounce Grapes
250 gram Pasta
2 teaspoon Olive oil
2 clove Garlic
1 teaspoon Red pepper flakes
4 tablespoon Parmesan cheese
1 teaspoon Salt
1 teaspoon Black pepper

Instructions

Preheat the oven to 400°F (200°C).
Toss the grapes with olive oil, salt, and black pepper.
Place the grapes on a baking sheet and roast for 15-20 minutes until they start to burst.
Meanwhile, cook the pasta according to package instructions.
In a separate pan, heat olive oil over medium heat and sauté the garlic and red pepper flakes until fragrant.
Add the roasted grapes and cooked pasta to the pan and toss to combine.
Serve with grated Parmesan cheese on top.
Enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 52g18%
Sugars 12g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Grapes Pasta roasted

Roasted Grapes & Pasta

Ingredients

Instructions

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