Roasted Garlic Butter

Roasted garlic butter adds a rich and flavorful twist to any dish, from spreading on bread to enhancing the taste of grilled meats or roasted vegetables.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Print Recipe

Easy

Roasted Garlic Butter

Cooking Method: Roasting Cuisine: International Courses: Any, Condiment, Spread Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 5 min Cook Time 40 min Total Time 45 mins

Servings: 16 Calories: 1632

Best Season: Suitable throughout the year

Ingredients

Servings

• 10 clove Garlic
• 1 tablespoon Unsalted Butter
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 1 tablespoon Olive Oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the top off the garlic bulbs to expose the cloves.
3. Drizzle the garlic bulbs with olive oil.
4. Wrap each bulb in aluminum foil.
5. Roast in the preheated oven for about 30-35 minutes, or until the garlic cloves are soft and golden.
6. Allow the roasted garlic to cool.
7. Once cooled, squeeze the soft garlic cloves into a bowl.
8. Add softened butter, salt, and black pepper to the bowl.
9. Use a fork or whisk to mash the roasted garlic and mix it with the butter until well combined.
10. Transfer the roasted garlic butter to a jar or container.
11. Store in the refrigerator for up to 2 weeks.

Nutrition Facts

Servings 16

---

Amount Per Serving

Calories 102kcal

% Daily Value *

Total Fat 11.1g18%

Total Carbohydrate 0.2g1%

Sugars 0.05g

Protein 0.4g1%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.