Roasted Cherry Cheesecakes with Chocolate Drizzle
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Roasted Cherry Cheesecakes with Chocolate Drizzle
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
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In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs, one at a time, beating well after each addition.
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Pour the cream cheese mixture over the crust in the springform pan.
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Bake for 25 minutes or until the center is set.
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Remove from the oven and let cool for 10 minutes.
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Spread the cherry pie filling over the cheesecake.
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Place the chocolate chips and heavy cream in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth.
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Drizzle the melted chocolate over the cherry topping.
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Refrigerate for at least 1 hour before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
