Roasted Butternut Squash Mac and Cheese
Butternut squash is rich in vitamin A and provides a sweet and nutty flavor to this classic comfort food dish.
This is vegetarian and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Roasted Butternut Squash Mac and Cheese
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Cut the butternut squash in half lengthwise, remove the seeds, and place it on a baking sheet. Roast in the oven for 45 minutes or until the flesh is tender.
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While the squash is roasting, cook the macaroni according to package instructions. Drain and set aside.
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In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a paste. Gradually whisk in the milk and continue cooking until the sauce thickens.
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Remove the roasted squash from the oven and scoop out the flesh. Mash it with a fork until smooth.
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Add the mashed squash, cheddar cheese, garlic powder, paprika, salt, and black pepper to the sauce. Stir until the cheese is melted and the sauce is well combined.
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Pour the cheese sauce over the cooked macaroni and mix well. Transfer the mixture to a baking dish.
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Bake in the preheated oven for 15 minutes or until the top is golden and bubbly.
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Let it rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 10g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
