Pretzel Bread and Jicama Slaw Sandwich

Pretzel bread originated in Germany and is known for its unique shape and chewy texture. Jicama, a root vegetable, adds a refreshing crunch to this sandwich.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Pretzel Bread and Jicama Slaw Sandwich

Cooking Method: Baking, Mixing, Slicing Cuisine: International Courses: Bakery, Lunch, Sandwich Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 10 min Total Time 45 mins

Servings: 2 Calories: 760

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 loaf Pretzel Bread
• 1 cup Jicama
• 1 cup Carrot
• 1 cup Cabbage
• 2 tablespoon Mayonnaise
• 1 teaspoon Dijon Mustard
• 1 tablespoon Apple Cider Vinegar
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 tablespoon Olive Oil

Instructions

1. Preheat the oven to 350°F (175°C). Slice the pretzel bread loaf into desired sandwich sizes.
2. In a mixing bowl, combine jicama, carrot, and cabbage. In a separate bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and olive oil to make the slaw dressing.
3. Pour the slaw dressing over the jicama mixture and toss until well coated.
4. Place the pretzel bread slices on a baking sheet and bake for 5 minutes to warm them up.
5. Remove the pretzel bread from the oven and assemble the sandwiches by layering the jicama slaw between the slices.
6. Let the sandwiches rest for 10 minutes to allow the flavors to meld together.
7. Serve the Pretzel Bread and Jicama Slaw Sandwiches and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 55g19%

Sugars 6g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.