Roasted Butternut Squash and Browned Butter Sage Pasta
Butternut squash is rich in vitamins A and C, as well as fiber, and is known for its sweet and nutty flavor.
This is vegetarian and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Roasted Butternut Squash and Browned Butter Sage Pasta
Ingredients
Instructions
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Preheat the oven to 200°C (400°F). Cut the butternut squash into small cubes.
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Place the cubed butternut squash on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 25-30 minutes or until tender and slightly caramelized.
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Cook the pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Add the sage leaves and garlic cloves. Cook until the butter turns golden brown and the sage leaves become crispy.
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Add the roasted butternut squash to the skillet and toss to coat it in the browned butter.
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Add the cooked pasta to the skillet and toss until well combined. Season with salt and pepper to taste.
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Serve the pasta in bowls, garnished with grated Parmesan cheese and additional sage leaves if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 60g20%
- Sugars 6g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
