Roasted Broccoli with Asiago

Broccoli is a member of the cabbage family and is rich in vitamins and minerals, making it a nutritious addition to any meal.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Print Recipe

Easy

Roasted Broccoli with Asiago

Cooking Method: Roasting Cuisine: American, Italian Courses: Appetizer, Dinner Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Broccoli
• 2 teaspoon Olive oil
• 50 gram Asiago cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the broccoli into florets.
3. Toss the broccoli florets with olive oil, salt, and black pepper in a large bowl.
4. Spread the broccoli evenly on a baking sheet.
5. Roast the broccoli in the preheated oven for 20 minutes, or until it is tender and slightly browned.
6. Remove the roasted broccoli from the oven and sprinkle with grated Asiago cheese.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 10g4%

Sugars 2g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.