Roasted Beets with Goat Cheese and Walnuts

Beets are known for their natural sweetness and vibrant color. They are packed with essential nutrients and have been used for centuries in traditional medicine.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Roasted Beets with Goat Cheese and Walnuts

Cooking Method: Roasting Cuisine: International Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 medium-sized Beets
• 4 ounce Goat Cheese
• ¹⁄₄ cup Walnuts
• 2 tablespoon Olive Oil
• 1 tablespoon Balsamic Vinegar
• ¹⁄₂ teaspoon Fresh Thyme
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Trim the tops and roots of the beets, then peel and cut them into 1-inch cubes.
3. In a large bowl, toss the beet cubes with olive oil, balsamic vinegar, fresh thyme, salt, and black pepper until well coated.
4. Spread the coated beets in a single layer on a baking sheet.
5. Roast in the preheated oven for 30-35 minutes, or until the beets are tender and slightly caramelized.
6. Remove the beets from the oven and let them cool for 5 minutes.
7. Transfer the roasted beets to a serving dish and crumble goat cheese over the top.
8. Sprinkle with walnuts.
9. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 18g6%

Sugars 12g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.