Roasted Banana Pudding
Roasted banana pudding is a classic Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Roasted Banana Pudding
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Place the bananas on a baking sheet and roast for 15 minutes, or until they turn black.
-
Remove the bananas from the oven and let them cool.
-
In a mixing bowl, cream together the butter and sugar until light and fluffy.
-
Add the eggs one at a time, beating well after each addition.
-
Stir in the vanilla extract.
-
In a separate bowl, whisk together the flour, baking powder, and salt.
-
Gradually add the dry ingredients to the butter mixture, alternating with the milk.
-
Mash the roasted bananas and fold them into the batter.
-
Pour the batter into a greased baking dish.
-
Bake for 25 minutes, or until golden brown.
-
Remove from the oven and let it rest for 30 minutes.
-
Top with whipped cream, banana slices, and crushed vanilla wafers before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 48g16%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
