Baked Pumpkin Donuts
Pumpkins are technically a fruit, not a vegetable, and they are a member of the gourd family.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Baked Pumpkin Donuts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a donut pan.
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In a large bowl, whisk together the pumpkin puree, sugars, eggs, vegetable oil, milk, and vanilla extract.
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In a separate bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
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Bake for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.
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Allow the donuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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Once cooled, dust the donuts with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
