Roasted Apple, Shallot and Blue Cheese Tart

The combination of roasted apples, shallots, and blue cheese creates a delicious balance of sweet, savory, and tangy flavors in this tart.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Roasted Apple, Shallot and Blue Cheese Tart

Cooking Method: Baking, Roasting Cuisine: French Courses: Appetizer, Lunch, Main Course Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1920

Best Season: Fall

Ingredients

Servings

• 1 sheet Puff pastry
• 2 large Apples
• 2 medium Shallots
• 4 ounces Blue cheese
• 2 large Eggs
• ¹⁄₄ cup Heavy cream
• 1 teaspoon Thyme leaves
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry and place it in a tart pan.
3. Peel and thinly slice the apples and shallots.
4. Spread the blue cheese evenly over the puff pastry.
5. Arrange the apple and shallot slices on top of the cheese.
6. In a bowl, whisk together the eggs, heavy cream, thyme leaves, salt, and black pepper.
7. Pour the egg mixture over the tart.
8. Bake in the preheated oven for 35-40 minutes or until the tart is golden brown.
9. Allow the tart to rest for 10 minutes before serving.
10. Slice and serve warm.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 25g9%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.