Riesling Biscuits
Riesling is a white grape variety known for its aromatic qualities, which adds a unique flavor to these biscuits.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Riesling Biscuits
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the flour, sugar, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the Riesling wine, vanilla extract, and egg.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Drop spoonfuls of the dough onto a greased baking sheet.
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Bake for 12-15 minutes or until the edges are golden brown.
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Remove from the oven and let the biscuits cool on a wire rack.
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Once cooled, dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
