Rice Zucchini Muffins
Zucchini is actually a fruit, but it is commonly used as a vegetable in cooking.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Rice Zucchini Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin.
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In a large bowl, combine the cooked rice, all-purpose flour, baking powder, and salt.
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Add the grated zucchini, cheddar cheese, eggs, milk, vegetable oil, green onions, and fresh parsley. Stir until well combined.
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Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
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Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let the muffins cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
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Serve the rice zucchini muffins warm or at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 22g8%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
