Grilled Avocado and Sauteed Mushroom Swiss Burger
Avocados are technically a fruit, not a vegetable, and they are also known as alligator pears.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Grilled Avocado and Sauteed Mushroom Swiss Burger
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Cut the avocados in half, remove the pits, and brush the cut sides with olive oil. Place the avocados on the grill, cut side down, and cook for 5 minutes, until grill marks appear.
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In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until golden brown, about 5 minutes. Season with salt and black pepper.
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Spread mayonnaise and Dijon mustard on the bottom half of each burger bun. Top with lettuce, tomato, red onion, grilled avocado, sautéed mushrooms, and Swiss cheese.
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Place the assembled burgers on the grill and cook for 5 minutes, until the cheese is melted and the buns are toasted.
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Remove the burgers from the grill and let them rest for 5 minutes.
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Serve the Grilled Avocado and Sauteed Mushroom Swiss Burgers with your favorite side dishes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
