Rice Pudding Ambrosia

Rice pudding is a traditional dessert enjoyed in many cultures around the world. It is often associated with comfort and nostalgia.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Rice Pudding Ambrosia

Cooking Method: Boiling, Simmering Cuisine: American, International Courses: Dessert, Sweet Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rice
• 4 cup Milk
• 4 tablespoon Sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 4 tablespoon Raisins

Instructions

1. In a saucepan, combine the rice, milk, sugar, vanilla extract, cinnamon, and raisins.
2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 20-25 minutes, or until the rice is cooked and the mixture has thickened.
3. Remove from heat and let the rice pudding rest for 1 hour.
4. Serve warm or chilled, garnished with additional cinnamon or raisins if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.