Rice Pudding

Rice pudding is a dish that is enjoyed in many cultures around the world, with variations in ingredients and flavors.

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Rice Pudding

Cooking Method: Boiling, Simmering Cuisine: Various Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 20 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rice
• 4 cup Milk
• ¹⁄₂ cup Sugar
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ teaspoon Cinnamon
• 2 tablespoon Raisins
• ¹⁄₄ pinch Nutmeg

Instructions

1. Rinse the rice under cold water.
2. In a saucepan, bring the milk to a boil.
3. Add the rice, sugar, vanilla extract, cinnamon, raisins, and nutmeg to the saucepan.
4. Reduce the heat to low and simmer for 30-35 minutes, stirring occasionally.
5. Remove from heat and let it rest for 30 minutes.
6. Serve warm or chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 32g11%

Sugars 12g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.