Rice Kugel (Reis-Kugel)
Rice Kugel is a traditional Jewish dish often served on holidays and festive occasions.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rice Kugel (Reis-Kugel)
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
-
In a large bowl, combine the cooked rice, eggs, sugar, milk, sour cream, vanilla extract, cinnamon, raisins, butter, and salt. Mix well.
-
Pour the mixture into the greased baking dish.
-
Bake for 50-60 minutes, or until the top is golden brown and the center is set.
-
Remove from the oven and let it rest for 30 minutes before serving.
-
Serve warm or chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
