Rice Flour White Bread Rolls (with Condensed Milk)

Rice flour bread rolls are a popular snack in many Asian countries. The addition of condensed milk gives these rolls a slightly sweet and creamy flavor.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Rice Flour White Bread Rolls (with Condensed Milk)

Cooking Method: Baking Cuisine: International Courses: Anytime, Bread, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rice flour
• 1 cup All-purpose flour
• 1 teaspoon Yeast
• 2 tablespoon Sugar
• 1 teaspoon Salt
• 1 cup Milk
• 2 tablespoon Condensed milk
• 2 tablespoon Butter
• 1 cup Warm water

Instructions

1. In a bowl, mix rice flour, all-purpose flour, yeast, sugar, and salt.
2. Add warm water and milk to the dry ingredients. Knead the dough until it becomes smooth.
3. Cover the dough and let it rest for 1 hour.
4. Preheat the oven to 180°C (350°F).
5. Divide the dough into small portions and shape them into rolls.
6. Place the rolls on a baking tray lined with parchment paper.
7. Brush the rolls with condensed milk.
8. Bake in the preheated oven for 20 minutes or until golden brown.
9. Remove from the oven and brush with melted butter.
10. Let the rolls cool for a few minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 12g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.