Rice Casserole
Rice casseroles are popular comfort food in many cultures around the world. They are versatile and can be customized with various ingredients to suit different tastes.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Rice Casserole
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until translucent.
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Add rice to the skillet and stir for a minute.
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Pour vegetable broth into the skillet and bring it to a boil. Reduce the heat, cover, and simmer for 15 minutes.
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Meanwhile, cook the mixed vegetables according to package instructions.
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Once the rice is cooked, fluff it with a fork and add the cooked mixed vegetables. Season with salt and black pepper.
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Transfer the rice and vegetable mixture to a greased casserole dish. Sprinkle cheese on top if desired.
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Bake in the preheated oven for 20-25 minutes or until the cheese is melted and golden.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 3g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
