Ribbon of Cinnamon Cheesecake
The cinnamon in this cheesecake gives it a warm and cozy flavor, perfect for any time of the year!
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ribbon of Cinnamon Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (162°C).
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
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In a large mixing bowl, beat the cream cheese and sugar until smooth and fluffy. Add the sour cream, eggs, vanilla extract, and cinnamon. Mix until well combined.
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Pour the cheesecake mixture onto the crust in the springform pan. Use a spoon or spatula to spread it evenly.
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Bake for 55-60 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
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Remove the cheesecake from the oven and let it cool in the pan for 10 minutes.
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Transfer the cheesecake to a wire rack and let it cool completely. Refrigerate for at least 2 hours, or overnight.
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In a chilled mixing bowl, whip the whipping cream until soft peaks form. Add the powdered sugar and cinnamon. Continue to whip until stiff peaks form.
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Remove the sides of the springform pan from the chilled cheesecake.
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Pipe or spread the whipped cream on top of the cheesecake to create a ribbon effect.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
