Rhubarb & Strawberry Cobbler

Cobbler is a traditional American dessert that dates back to the 19th century. It is believed to have originated in the British American colonies, where settlers adapted their traditional fruit puddings to the limited ingredients available in the New World.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Rhubarb & Strawberry Cobbler

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 15 min Total Time 1 hr 15 mins

Servings: 6 Calories: 1800

Best Season: Summer

Ingredients

Servings

• 2 cup Rhubarb
• 2 cup Strawberries
• 1 cup Granulated sugar
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine rhubarb, strawberries, and granulated sugar. Let sit for 15 minutes to allow the fruits to release their juices.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
5. Stir in the milk and vanilla extract until just combined.
6. Transfer the fruit mixture to a baking dish and spread it evenly.
7. Drop spoonfuls of the dough mixture over the fruit, covering it as much as possible.
8. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
9. Remove from the oven and let it rest for 15 minutes before serving.
10. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 55g19%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.