Rhubarb Squares

Rhubarb is often mistaken as a fruit, but it is actually a vegetable. It is known for its tart flavor and is commonly used in desserts.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Rhubarb Squares

Cooking Method: Baking Cuisine: Western Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 9 Calories: 2250

Best Season: Spring

Ingredients

Servings

• 500 gram Rhubarb
• 200 gram All-purpose flour
• 100 gram Granulated sugar
• 150 gram Butter
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. Wash and chop the rhubarb into small pieces.
3. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
4. Cut the butter into small cubes and add it to the dry ingredients. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
5. In a separate bowl, beat the eggs and vanilla extract together. Pour the egg mixture into the dry ingredients and mix until a dough forms.
6. Press two-thirds of the dough into the bottom of a greased baking dish.
7. Spread the chopped rhubarb evenly over the dough.
8. Crumble the remaining dough over the rhubarb layer.
9. Bake in the preheated oven for 40 minutes or until the top is golden brown.
10. Remove from the oven and let it cool for 30 minutes before cutting into squares.
11. Serve and enjoy!

Nutrition Facts

Servings 9

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.