Rhubarb Sour Cream Bars
Rhubarb is technically a vegetable, but it is often used in sweet dishes like desserts.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Rhubarb Sour Cream Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the flour, sugar, baking powder, and salt.
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Cut the butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
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Press half of the mixture into the bottom of a greased 9x9-inch baking dish.
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In another bowl, whisk together the egg, sour cream, and vanilla extract.
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Spread the rhubarb evenly over the crust in the baking dish.
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Pour the sour cream mixture over the rhubarb.
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Sprinkle the remaining flour mixture over the top.
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Bake for 40 minutes or until the top is golden brown.
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Allow to cool for 30 minutes before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
