Rhubarb Old-fashioned Cobbler
Rhubarb is technically a vegetable, but it is commonly used in sweet dishes like desserts.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Rhubarb Old-fashioned Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine rhubarb, sugar, lemon juice, cornstarch, and water. Mix well and let it sit for 10 minutes.
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In a separate bowl, whisk together flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract until just combined.
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Pour the rhubarb mixture into a baking dish. Drop spoonfuls of the dough over the fruit.
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Bake for 35-40 minutes or until the topping is golden brown and the fruit is bubbly.
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Let it cool for a few minutes before serving. Serve warm with ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
