Rhubarb Muffins with Cardamom Crunch Topping

Rhubarb is a vegetable that is often used in sweet dishes and desserts, even though it is technically a vegetable and not a fruit.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Rhubarb Muffins with Cardamom Crunch Topping

Cooking Method: Baking Cuisine: American, European Courses: Breakfast, Brunch, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 3000

Best Season: Summer

Ingredients

Servings

• 1.5 cup Rhubarb
• 2 cup All-purpose flour
• 1 cup Sugar
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 Eggs
• 1 cup Milk
• 0.5 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 1 teaspoon Cardamom
• 4 tablespoon Butter
• 0.5 cup Flour
• 0.5 cup Brown sugar
• 0.5 cup Chopped nuts

Instructions

1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
2. In a large bowl, combine the rhubarb, flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs. Stir in the milk, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. In a small bowl, mix together the cardamom, butter, flour, brown sugar, and chopped nuts to make the topping.
6. Fill each muffin cup about two-thirds full with the batter. Sprinkle the topping evenly over each muffin.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.