Jelly Bean Cupcakes

Jelly beans were first introduced in the United States in the late 19th century and became associated with Easter due to their egg-like shape.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Jelly Bean Cupcakes

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Milk
• 1 cup Jelly beans
• 2 tablespoon Sprinkles

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
6. Fold in the jelly beans.
7. Divide the batter evenly among the cupcake liners.
8. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cupcakes to cool completely.
10. Frost the cupcakes with your favorite frosting and sprinkle with additional jelly beans and sprinkles.
11. Enjoy your delicious Jelly Bean Cupcakes!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 26g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.