Rhubarb Custard Pie with Crumble Topping
Rhubarb is technically a vegetable, but it is often used in desserts like pies due to its tart flavor.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Rhubarb Custard Pie with Crumble Topping
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and line a pie dish with it.
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In a mixing bowl, combine the rhubarb and sugar. Let it sit for 15 minutes.
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In another bowl, whisk together the eggs and milk. Add the flour and mix well.
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Pour the custard mixture over the rhubarb in the pie crust.
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In a separate bowl, combine the butter, brown sugar, and flour to make the crumble topping.
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Sprinkle the crumble topping over the custard mixture.
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Bake in the preheated oven for 45 minutes, or until the custard is set and the crumble is golden brown.
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Allow the pie to cool for at least 30 minutes before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
