Rhubarb Crisp
Rhubarb is often referred to as the ‘pie plant’ because it is commonly used in pies and desserts.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Rhubarb Crisp
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the rhubarb and granulated sugar. Let sit for 10 minutes.
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In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt.
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Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Pour the rhubarb mixture into a baking dish and sprinkle the crumb mixture evenly over the top.
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Bake for 35-40 minutes, or until the topping is golden brown and the rhubarb is tender.
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Remove from the oven and let cool for a few minutes before serving.
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Serve warm with vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
