Rhubarb Cheesecake
Rhubarb is a vegetable, but it is often used in sweet dishes like desserts.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rhubarb Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
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In a large mixing bowl, beat cream cheese and granulated sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and flour.
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Pour the cream cheese mixture over the crust in the springform pan.
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In a separate bowl, combine chopped rhubarb and sliced strawberries. Spread the fruit mixture evenly over the cream cheese layer.
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Bake for 55-60 minutes, or until the center is set.
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Remove from the oven and allow the cheesecake to cool in the pan for 10 minutes.
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Run a knife around the edge of the pan to loosen the cheesecake, then remove the sides of the pan.
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Allow the cheesecake to cool completely, then refrigerate for at least 2 hours or overnight.
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Before serving, dust the top of the cheesecake with powdered sugar. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
