Rhode Island-Style Pizza Strips aka Bakery Pizza

Rhode Island-style pizza strips are a popular dish in Rhode Island, USA. They are typically served as a party appetizer or a main course.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Rhode Island-Style Pizza Strips aka Bakery Pizza

Cooking Method: Baking Cuisine: American, Italian Courses: Appetizer, Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1520

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Pizza dough
• 1 cup Pizza sauce
• 2 cup Mozzarella cheese
• 2 tablespoon Parmesan cheese
• 1 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface to a rectangular shape.
3. Transfer the dough to a baking sheet.
4. Spread the pizza sauce evenly over the dough.
5. Sprinkle mozzarella cheese and Parmesan cheese over the sauce.
6. Drizzle olive oil over the cheese.
7. Sprinkle garlic powder, dried oregano, and salt over the top.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
9. Remove from the oven and let it rest for 5 minutes.
10. Cut into strips and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.