Rellenos De Papa (Stuffed Mashed Potatoes)

Rellenos De Papa is a popular dish in Latin American cuisine, particularly in countries like Puerto Rico and the Dominican Republic. It is often enjoyed as a street food or served at family gatherings.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Rellenos De Papa (Stuffed Mashed Potatoes)

Cooking Method: Frying Cuisine: Latin American Courses: Appetizer, Lunch Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Mozzarella cheese
• 100 gram Onion
• 2 clove Garlic
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 tablespoon Vegetable oil

Instructions

1. Peel and boil the potatoes until tender. Drain and mash.
2. In a pan, heat the vegetable oil and sauté the onion and garlic until translucent.
3. Add the mashed potatoes, paprika, salt, and black pepper to the pan. Mix well.
4. Take a small portion of the potato mixture and flatten it in your palm. Place a cube of mozzarella cheese in the center and shape the potato mixture into a ball, ensuring the cheese is completely covered.
5. Repeat step 4 with the remaining potato mixture and cheese.
6. Heat vegetable oil in a deep pan and fry the stuffed mashed potatoes until golden brown.
7. Drain on paper towels to remove excess oil.
8. Serve hot as an appetizer or snack.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.