Grape Nut Pudding

Grape Nut Pudding is a traditional American dessert that dates back to the early 20th century. Despite its name, it does not contain grapes or nuts, but instead uses Grape Nuts cereal as the main ingredient.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Grape Nut Pudding

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Grape Nuts cereal
• 2 cup Seedless grapes
• 2 large Eggs
• 1 cup Granulated sugar
• 2 cup Milk
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the Grape Nuts cereal and seedless grapes.
3. In a separate bowl, beat the eggs and sugar until well combined.
4. Add the milk, vanilla extract, ground cinnamon, and salt to the egg mixture. Stir well.
5. Pour the egg mixture over the Grape Nuts and grapes. Mix gently to combine.
6. Grease a baking dish with butter and pour the pudding mixture into it.
7. Bake for 60 minutes, or until the pudding is set and golden brown on top.
8. Remove from the oven and let it rest for 30 minutes before serving.
9. Serve warm or chilled.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 30g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.