Reindeer Corn Cookie Bark

Reindeer Corn Cookie Bark recipe pinit

Reindeer corn is a festive candy corn variation commonly enjoyed during the holiday season.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins
Servings: 12 Calories: 2640
Best Season: Winter

Ingredients

Instructions

  1. In a mixing bowl, cream together butter and brown sugar.
  2. Add vanilla extract and mix well.
  3. Gradually add all-purpose flour and salt, mix until well combined.
  4. Stir in reindeer corn and white chocolate chips.
  5. Line a baking sheet with parchment paper and spread the dough mixture evenly.
  6. Sprinkle rainbow sprinkles on top.
  7. Refrigerate for 30 minutes or until firm.
  8. Remove from the refrigerator and break into bark-like pieces.
  9. Serve and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 11g17%
Total Carbohydrate 29g10%
Sugars 18g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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