Reindeer Corn Cookie Bark
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Reindeer corn is a festive candy corn variation commonly enjoyed during the holiday season.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Reindeer Corn Cookie Bark
Ingredients
Instructions
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In a mixing bowl, cream together butter and brown sugar.
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Add vanilla extract and mix well.
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Gradually add all-purpose flour and salt, mix until well combined.
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Stir in reindeer corn and white chocolate chips.
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Line a baking sheet with parchment paper and spread the dough mixture evenly.
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Sprinkle rainbow sprinkles on top.
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Refrigerate for 30 minutes or until firm.
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Remove from the refrigerator and break into bark-like pieces.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 29g10%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.