Red, White, and Blueberry Trifle
Trifles originated in England in the 16th century and were originally made with alcohol-soaked cake and custard.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Red, White, and Blueberry Trifle
Ingredients
Instructions
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In a trifle dish or glass bowl, layer the pound cake slices.
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Spread a layer of vanilla pudding on top of the pound cake.
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Add a layer of sliced strawberries and blueberries.
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Repeat the layers until all ingredients are used, finishing with a layer of whipped cream.
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Garnish with mint leaves.
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Cover and refrigerate for at least 2 hours, allowing the flavors to blend.
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Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
