Apple Cake II

Apple cake is a traditional dessert that is popular in many countries around the world, especially during the autumn season when apples are in abundance.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Apple Cake II

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 cup Apples
• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Vegetable oil
• 2 unit Eggs
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 0.5 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, beat together the eggs, vegetable oil, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing well.
4. Peel and core the apples, then cut them into thin slices.
5. Spread half of the batter into the prepared cake pan. Arrange half of the apple slices on top. Sprinkle with half of the powdered sugar.
6. Repeat with the remaining batter, apple slices, and powdered sugar.
7. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Dust with additional powdered sugar before serving, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.