Red Velvet-Center Cheesecake
Red velvet cake is often associated with the southern United States and is a popular dessert for special occasions.
This is vegetarian recipe. Dish can be prepared in 250 minutes. Recipe for experienced cooks (high difficulty). Number of ingredients: 11.
Red Velvet-Center Cheesecake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the red velvet cake mix according to the instructions on the package.
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In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
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Add the eggs one at a time, beating well after each addition.
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Mix in the butter, red food coloring, cocoa powder, sour cream, all-purpose flour, and salt until well combined.
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Pour half of the red velvet cake batter into a greased springform pan.
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Spoon the cream cheese mixture into the center of the cake batter.
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Pour the remaining red velvet cake batter over the cream cheese mixture.
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Bake for 40 minutes or until the center is set.
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Allow the cheesecake to cool in the pan for 10 minutes, then remove from the pan and let it cool completely.
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Refrigerate for at least 3 hours before serving.
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Serve and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
