Red Lobster Cheddar Bay Biscuits
Red Lobster Cheddar Bay Biscuits were first introduced in 1992 and have become a beloved staple of the Red Lobster menu.
This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Red Lobster Cheddar Bay Biscuits
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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In a large bowl, whisk together flour, baking powder, salt, garlic powder, and dried parsley flakes.
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Add cold cubed butter to the flour mixture. Use a pastry cutter or your hands to cut the butter into the flour until it resembles coarse crumbs.
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Stir in shredded cheddar cheese.
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Gradually add milk while stirring until a soft dough forms.
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Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes or until the biscuits turn golden brown.
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In a small bowl, mix melted butter, garlic powder, dried parsley flakes, and a pinch of salt. Brush the mixture over the warm biscuits.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 19g7%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
