Olga Bread

Olga Bread is a traditional bread recipe that originated in Eastern Europe and is known for its soft texture and delicious flavor.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Olga Bread

Cooking Method: Baking Cuisine: International Courses: Bakery, Bread, Breakfast, Dinner, Lunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 2 teaspoon Active dry yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1.5 cup Warm water
• 2 tablespoon Olive oil

Instructions

1. In a large bowl, combine flour, yeast, sugar, and salt.
2. Gradually add warm water and olive oil to the mixture.
3. Knead the dough until smooth and elastic.
4. Cover the bowl with a damp cloth and let the dough rise for 1 hour.
5. Preheat the oven to 375°F (190°C).
6. Shape the dough into a loaf and place it on a baking sheet.
7. Bake for 30-35 minutes or until golden brown.
8. Allow the bread to cool before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 28g10%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.