Raspberry Yogurt Muffins
Raspberries are a great source of antioxidants and are known for their high vitamin C content.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Raspberry Yogurt Muffins
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a separate large bowl, cream together the butter and sugar until light and fluffy.
-
Beat in the egg and vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, alternating with the yogurt. Mix until just combined.
-
Gently fold in the raspberries.
-
Divide the batter evenly among a greased or lined muffin tin.
-
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
-
Allow the muffins to cool for a few minutes before removing from the tin.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 14g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
