Apple Crisp
Apple Crisp is also known as Apple Crumble in some regions.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Apple Crisp
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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Peel, core, and slice the apples. Place them in the greased baking dish.
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In a bowl, mix together the granulated sugar, flour, oats, brown sugar, cinnamon, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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Sprinkle the crumb mixture evenly over the apples.
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Bake in the preheated oven for 40-45 minutes, or until the apples are tender and the topping is golden brown.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm on its own or with a scoop of vanilla ice cream.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 46g16%
- Sugars 29g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
